Revisit the South, the way seafood used to be served… fresh, cooked to order, using only the fresh caught bounty of the local waters. That’s the way it still is at Luvan’s. A no fuss, no attitude, roll-up-your-sleeves atmosphere where you can BYOBeer or Wine and enjoy generous portions of fish, shrimp, and or oysters with addictive onion laced hush puppies. Don’t miss the Seafood Platter – brimming with Flounder, Shrimp, Scallops, Oysters and Deviled Crab or the housemade Oyster Stew. Come find out why author Mickey Spillane was a regular diner at this hidden gem.