Located in the heart of Pawleys Island, South Carolina and close to Myrtle Beach, Bistro 217 offers an array of fine dining choices of seafood, steaks, and pasta. These folks don’t serve food… they serve cuisine beautifully presented and unfailingly delicious. Co-owners, Anne Hardee & Chef Adam Kirby, along with their colleagues are constantly brainstorming new ideas. Menu specials change every day and showcase the best, freshest, seasonal ingredients. Portions are satisfying and reliably delicious. There’s plenty of variety, too. Top your evening and meal off with an assortment of specialty desserts. The food is excitingly creative without being pretentious, and it is as close to perfect as perfect can get each and every time a plate is served.